VECIO FRITOLIN

Since 1700 Vecio Fritolin is a restaurant in the heart of Venice. Its authenticity is characterized by the location far from the touristic routes and by. I loved being a client and the photographer hired by the amazing owner, Irina Freguia. The place is closed now, forced closure after the exceptional high tide that compromised the entire city but hit harder some realities like one.

Client

Vecio Fritolin

Business

Its food and wine proposal that preserves a dialog between the past and the present Prime and super fresh raw food and wines, treated by the skillful hands of the Chef Paolo Businaro, perfectly combine with the intimate and welcoming context, that thanks to the cheerful welcome of its patronne Irina Freguia contribute to the unique culinary proposal